A Chinese tea made with leaves that are processed to let them wilt slightly and lose the "grassy" taste of green tea, while undergoing minimal oxidation. White tea has higher levels of antioxidants, less caffeine, and has more
anti-viral, anti-bacterial qualities than green tea. It also has more of the amino acid theanine than green and black teas,
which is believed to have relaxing and mood enhancing properties.
Available in 4oz and 8oz