The Power of ORAC plus Goji Berry Nutrition

• High ORAC food that can raise the antioxidant power of human blood 10 – 25%.
• The richest and most complete spectrum of antioxidant carotenoids of all known food with more beta carotene than carrots, vitamin A, and zeaxanthin (protects the eyes).
• B-complex vitamins (for converting food into energy).
• Vitamin C (500 times more per ounce than found in oranges).
• Vitamin E (very rarely found in fruits, usually only found in grains, seeds, and nuts.)
• Excellent source of selenium and germanium (used in a number of clinical trials involving cancer patients).
• 21 trace minerals (including germanium – rarely found in foods).
• Linoleic-acid (found to lower body fat, support increases in lean body mass, and enhance immune function).
• In Oriental medicine, the Goji Berry is said to correct “chi deficiencies” such as low energy, insomnia, heart palpitations, and anxiety.
• Polysaccharides (which fortify the immune system) including a powerful anti-aging agent which stimulates the secretion of rejuvenative human growth hormones by the pituitary gland.
• 18 amino acids (the building blocks of protein) including all eight that are essential for life.
• More protein than whole wheat (13% more), the Goji Berry displays an insulin-like action that is effective in fat decomposition.
• Beta-sitosterol (an anti-inflammatory agent known to lower cholesterol and used to treat sexual impotence and prostate enlargement).
• Essential fatty acids (which are required for the body’s production of hormones and for the smooth functioning of the brain and nervous system).
• Cyperone (benefits the heart and blood pressure, alleviates menstrual discomfort, and has been used in the treatment of cervical cancer).
• Solavetivone (a powerful anti-fungal and anti-bacterial compound).
• Physalein (natural compound that is active against all major types of leukemia, with broad-spectrum anti-cancer effect, and is often used as a treatment for hepatitis B).
• Betaine (helps reduce levels of homocysteine a prime risk factor in heart disease; and protects cellular DNA.